الكتب الالكترونية

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978-0-387-75430-7
Food Engineering: Integrated Approaches

Food Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...

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978-0-387-79382-5
Meat Biotechnology

The main goal of this book is to provide the reader with the recent developments in biotechnology and their applications ...

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عدد الكتب: 1 - 2 /2